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Brussels Sprouts with Oranges and Bacon
From Statesboro Market2Go
<p>Farm fresh citrus and sprouts paired with locally raised pork! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: marthastewart.com (Entered by Ariana Giddens)
Serves: 6
Ingredients
1/3 cup
Olive oil (divided)
2 small
Oranges (cut in half, then into 1/2 inch slices)
Kosher salt
3 to 4 strips
Bacon (cut into 1/4-inch pieces)
1 1/2 pounds
Brussels sprouts (trimmed and halved)
Step by Step Instructions
- Preheat oven to 425 degrees and brush a baking sheet with oil.
- Lay the orange slices in a single layer on the sheet and turn over to coat. Season them with salt and drizzle them with 1 tablespoon of oil.
- Roast the slices for 15 minutes, sprinkle in the bacon pieces and roast for 12 more minutes
- Toss the Brussels sprouts with the remaining 4 tablespoons of oil, season with salt and add them to the baking sheet.
- Roast for 25 to 30 minutes, stirring up the mixture once through cook time.