Paprikash Potatoes

From Jonesborough Locally Grown

This a a typical Hungarian dish, I’ve enjoyed variations of it in Germany as well. It can be made with a mild ground red chile powder, however it is best with ground paprika. Paprikash goes well with roast pork and sauerkraut or just alone. Vegetarian!
Source: The Whole Chile Pepper Book by De Witt and Gerlach, pg. 189
Servings: 6
Ingredient keywords: paprika, Cayenne, Pepper, Onion, garlic, potato
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Parmesan and Cracked Black Pepper Popcorn

From CSA Farmers Market

<p>Savory late night snack. Only 70 calories per cup. Use a good quality imported cheese and fresh ground black pepper.</p>
Source: Fallen Oak Farm Recipe
Servings: Makes about six cups
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Parmesan Roasted Acorn Squash

From Statesboro Market2Go

<p>Very simple but satisfying way to make acorn squash. I use parchment paper to line pan for easy clean up.<br /> Works well with other winter squashes.</p> Vegetarian!
Source: allrecipes.com
Servings: 2-4
Ingredient keywords: squash, cheese, thyme, rosemary, oil, pepper, salt
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Parmeson Dill Popcorn

From CSA Farmers Market

<p>I love popcorn. I was a bit skeptical when I saw this recipe but I&#8217;m always looking for ways to bump up the nutrition in snack food. This is good, kids like it and it&#8217;s even better the next day.</p> Vegetarian!
Source: SouleMama
Servings: at least one
Ingredient keywords: popcorn, butter, herbs
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Parsley Sauce with Breadcrumbs

From Farm Where Life is Good

<p>Parsley gives it the &#8220;green&#8221; and the &#8220;fresh&#8221; and the olives and garlic give it the punch.</p> <p>Use as a pate-like recipe to top fresh veggie finger-food, or as a bright flavoring for a simply prepared protein.</p>
Source: Modified from Saveur.com
Servings: 2 cups
Ingredient keywords: parsley, garlic
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Parsnip Puree

From Statesboro Market2Go

<p>This fluffy, creamy dish can be enjoyed as a sauce or as a side on its own. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: veggiedesserts.com
Servings: 4
Ingredient keywords: parsnip, milk, bay, garlic, cream, butter, seasoning
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Parsnip-Purslane Salad

From Athens Locally Grown

<p>Our grown son, who loves to cook, put together this salad just to combine raw ingredients that he likes to eat. It turned out so delicious that we begged him to write it down so we could share it with y&#8217;all. Its simplicity makes it a wonderful last-minute addition to any meal. Enjoy.</p> Vegetarian! Vegan!
Source: Paul Matthews
Servings: About 3
Ingredient keywords: parsnip, purslane, fennel, onion, olives, lemon, vinegar, oil
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Parsnips and dill

From Farm Where Life is Good

<p>Simple, sweet and delicious.</p>
Source: BF Miller
Servings: You choose
Ingredient keywords: parsnip, dill
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Pasta Fagioli

From Farm Where Life is Good

<p>I can&#8217;t pronounce this recipe, but it is hearty, nutritious and full of flavor variety. If you are garlic nut (like me), ramp up your garlic addition to suit your palate. And if you are going thru the trouble of making your beans &#8220;from scratch&#8221;, consider increasing the volume a titch so you have some leftover for a burrito meal or two the next day!</p> <p>Great lunch left-over too!</p> Vegan!
Source: Modified from Co-op Newsletter
Servings: 8 cups (2 hungry servings--6 moderate servings)
Ingredient keywords: bean, garlic, pepper, kale, EVOO, salt, Daiya, parsley
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Pasta Primavera

From South Cumberland Farmer's Market

<p>This is the perfect quick dish that highlights the wonderful flavors of spring vegetables. It is very versatile. The ingredients that I have listed are just suggestions and the measurements are all approximate &#8211; I rarely measure when making this dish. It can be vegetarian.</p>
Source: Jessica Wilson
Servings: 4 hungry farmers or 6 polite city folk
Ingredient keywords: garlic, onions, peas, broccoli, carrot, vegetable, chicken, basil, oregano, parsley
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