Oven Roasted Cabbage

From Superior Seasons

<p>Genius! The ultimate way to eat cabbage.</p>
Source: Martha Stewart
Servings: 6
Ingredient keywords: cabbage
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Oven Roasted Figs

From Statesboro Market2Go

<p>A super simple fruit dessert! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: giverecipe.com
Servings: 5
Ingredient keywords: figs, rosemary, honey
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Oven Roasted Radishes and Brussels Sprouts

From Statesboro Market2Go

<p>An easy vegan side dish that combines two brightly hued veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: veggieinspired.com
Servings: 6
Ingredient keywords: brussels, radish, oil, lemon, thyme, seasoning
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Oven Roasted Winter Squash and Root Veggies

From Suncoast Co-op

<p>Growing up in the north the only way in which winter squash and rutabaga(hubbard, buttercup and butternut) was served was cooked to death, drained and mashed with butter and cream. And it was always served only in the winter. Yes, it was great but whatever vitamins, and taste, went down the drain with the water. Here, root veggies can be had all year.<br /> I usually mix whatever winter squash and other root vegetables I have on hand. This time I used Red Kuri Squash.</p> <p>Amounts will vary; judge what you will use individually and multiply as needed for more people. The amounts below are what I use for myself and usually have leftovers for another meal.</p> Vegetarian! Vegan!
Source: Black Cat Growers Kitchen
Servings: Can serve 1 with yummy leftovers to a crowd
Ingredient keywords: Kuri,, Carrots, Potato, Turnip/Rutabaga, Olive, Onion
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Oven Roated Summer Vegetables

From CAFE

<p>I did this with the veggies that were in my farm box last week. It was fantastic! If you don&#8217;t have three pounds of vegetables exact, use one tablespoon of oil per pound. Below is what I used, but you can use summer squash, mushrooms, green beans, etc.</p> Vegetarian! Vegan!
Source: Everyday Food Magazine Summer 2011 issue (adapted)
Servings: Six 1/2 cup servings
Ingredient keywords: eggplant, peppers, onions, tomato, parsley
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Oven-fried Eggplant Fingers

From Vilonia Farmers Market

<p>Interesting way to enjoy eggplant with the convenience of baking and with less clean up. Kids can help with the dipping and they love the finger food.</p> Vegan!
Source: Folly Farm
Servings: 4 to 6
Ingredient keywords: Eggplants, bread, eggs
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Oven-Roasted Corn with Smoked Paprika Butter

From CLG

<p>&#8220;This recipe is easily doubled or tripled when you have guest over. Perfect for a family gathering!!!</p>
Source: Eating Well Magazine July/August 2016 pg. 39
Servings: 4 (1ear of corn each)
Ingredient keywords: garlic, beaverfork, corn
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Oven-Roasted Sweet Potatoes

From Cape Locally Grown

<p>Roast lightly-seasoned sweet potatoes in the oven for a simple, healthy, and delicious side dish.</p> Vegetarian!
Source: http://www.health.com/health/recipe/0,,10000000521801,00.html
Servings: 12 1/2 cup servings
Ingredient keywords: sweet, olive, seasoning, pepper, onions, butter
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Overnight Coleslaw

From Farm Where Life is Good

<p>Easy recipe because you can/should make it the day before. I&#8217;ve made this many times pretty much can double the amount of veggies and seem to still have enough dressing.</p> Vegetarian! Vegan!
Source: My sister, thanks Barb
Servings: lots
Ingredient keywords: cabbage, green, red, carrots, sugar, vinegar, oil, dry, celery, sugar
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Overnight Yeasted Spelt Waffles

From Champaign, OH

<p>These waffles are a breeze to prepare, as the prep is done the night before. In the morning, simply break an egg, mix and pour the batter into a hot waffle iron. The yeasty/sourdough like taste from the overnight fermentation is healthy and delicious. These waffles are crispy on the outside and perfectly soft inside!</p> Vegetarian!
Source: www.natureslegacyforlife.com
Servings: 2 servings - we have to double this for our selves and our three young children
Ingredient keywords: spelt
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Oxtail Cabbage Soup

From Statesboro Market2Go

<p>A low-effort savory soup made with local meat &amp; veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: cambodiarecipe.com
Servings: 2
Ingredient keywords: beef, onion, cabbage, onion, cilantro
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Oyster Mushroom Curry

From Statesboro Market2Go

<p>An easy &amp; flavorful vegan mushroom curry! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: tamarindnthyme.com
Servings: 4
Ingredient keywords: mushroom, oil, onion, pepper, curry, garlic, bread, rice
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Oyster Mushroom Fettucini

From Stones River Market

<p>A simple and tasty pasta dish!</p> Vegetarian!
Source: mycofactory.com
Servings: Serves 6
Ingredient keywords: mushrooms, pasta, olive, garlic, pine, sun
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Oyster Mushroom Noodle Stir-Fry

From Statesboro Market2Go

<p>A savory vegan stir-fry that&#8217;s loaded with veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: cookingforpeanuts.com
Servings: 3
Ingredient keywords: syrup, mushroom, mushroom, pasta, oil, carrot, onion, bok, sesame
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Oyster Mushroom Pasta

From Northeast Georgia Locally Grown

<p>This is a quick, delicious way to use oyster mushrooms to make a pasta sauce.</p>
Source: Fortner Farms Mushrooms and More
Servings: Serves 4
Ingredient keywords: mushrooms
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Oyster Stew

From Statesboro Market2Go

<p>A satisfying seafood stew! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.chilipeppermadness.com
Servings: 6
Ingredient keywords: butter, flour, onion, celery, oyster, milk, herb, onion, garlic, sauce, herb, butter, bread, shrimp, sausage, potato
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Ozark Persimmon Pudding

From Northeast Georgia Locally Grown

<p>It&#8217;s time to start loving all things Asian Persimmon and this recipe will finish that job.</p>
Source: E N M Griffith via Edible Landscaping
Servings: Plenty
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P.F. Chang's Chicken Lettuce Wraps

From Foothills Market

<p>This is a copycat version of the chicken lettuce wraps from the famous P.F. Chang&#8217;s restaurant. If you&#8217;re looking for a light meal or a way to cut carbs, this recipe may be your answer.</p>
Source: Damn Delicious (https://damndelicious.net/2014/05/30/pf-changs-chicken-lettuce-wraps/)
Servings: 4 servings
Ingredient keywords: garlic, onion, Ginger, onion, lettuce
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Pad Thai with Shredded Cabbage

From Farm Where Life is Good

<p>I love pad thai and cabbage is in season and great for you, so here ya go&#8212; marriage made in heaven.</p>
Source: Adapted from: Paintandtofu.com
Servings: 4
Ingredient keywords: cabbage, edamame, cabbage, carrots, lime, peanut, ketchup, ginger, garlic
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Pak Choi / Bok Choy with Ginger and Garlic

From Porterdale, GA

<p>Nice and light stir-fried vegetarian side.</p> Vegetarian!
Source: Ranger
Servings: 3-4
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Paleo Buffalo Moussaka

From Heirloom Living Market Lilburn

<p>Want a delicious, easy, grain and dairy free moussaka? And made with water buffalo! Here you go.</p>
Source: A recipe adapted from Grassfed Girl's blog.
Servings: 4
Ingredient keywords: oil, onion, garlic, salt, pepper, water, cinnamon, tomato, eggplant, parsley, arrowroot
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Paleo Chicken Nuggets

From Spa City Local Farm Market Co-op

<p>Make delicious homemade chicken nuggets that are grain-free, gluten-free, dairy-free, and junk free in less than 30 minutes. This recipe also includes a quick recipe for a yummy homemade sweet-n-sour dipping sauce!</p>
Source: Jamie Koonce
Servings: makes four servings
Ingredient keywords: chicken,, egg, cilantro, scallions, coconut, coconut, spices, seeds
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Paleo Pizza Crust

From Spa City Local Farm Market Co-op

<p>If you have a sensitivity to gluten and all the high-glycemic &#8220;gluten-free&#8221; products out there, just finding a good pizza to eat can be a pain. Thankfully, you can make your own delicious grain-free pizza at home (and spare the pizza delivery guy some trouble).</p>
Source: Jamie Koonce
Servings: makes four servings
Ingredient keywords: eggs, nuts, nuts, salt, olive, oregano
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Pan Fried Fresh Salmon Cakes

From Heirloom Living Market Lilburn

<p>I was looking for a recipe on the internet to use fresh salmon in and this is what I found. It is delicious and I’ve made these many times with family and company. Everyone is taken aback at how good they are. You’ll feel like you’ve just eaten at a 5 star restaurant…That Good! To save time I have doubled and even tripled the recipe and frozen immediately after mixing and making the patties. They freeze great and the prep work is done all you have to do is flour, dip, Panko and fry for a quicker delish meal.</p>
Source: Found on the internet
Servings: 6-8 patties...1per serving unless you just can't help yourself
Ingredient keywords: salmon
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Pan Fried Fresh Salmon Cakes

From Heirloom Living Market Lawrenceville

<p>I was looking for a recipe on the internet to use fresh salmon in and this is what I found. It is delicious and I’ve made these many times with family and company. Everyone is taken aback at how good they are. You’ll feel like you’ve just eaten at a 5 star restaurant…That Good! To save time I have doubled and even tripled the recipe and frozen immediately after mixing and making the patties. They freeze great and the prep work is done all you have to do is flour, dip, Panko and fry for a quicker delish meal.</p>
Source: Found on the internet
Servings: 6-8 patties...1per serving unless you just can't help yourself
Ingredient keywords: salmon
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