Camarones a la Diabla Recipe (AKA Diablo Shrimp)

From Statesboro Market2Go

<p>Wild-caught shrimp in a spicy homemade chili sauce! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.chilipeppermadness.com
Servings: 4
Ingredient keywords: pepper, pepper, pepper, tomato, onion, pepper, habanero, garlic, shrimp
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Campfire cabbage

From Farm Where Life is Good

<p>My outdoor take on roasted cabbage.</p>
Source: My own riff
Servings: your choice
Ingredient keywords: OR
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Canary Melon Frozen Daiquiri

From Statesboro Market2Go

<p>With frozen canary melon, you can enjoy this refreshing drink year round.<br /> To freeze the melon, cut into 1 inch pieces (or use a melon baller) and spread in a pan in a single layer. Place pan in freezer, and when melon pieces are frozen transfer them to a plastic bag. <br /> For a non-alcoholic drink, replace the rum with water. <br /> This recipe can also be used with watermelon.</p> Vegetarian! Vegan!
Source: Kathy Smith
Servings: 1 quart
Ingredient keywords: melon, daiquiri
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Candied Jalapeno Meatloaf

From CLG

<p>A for sure comfort food!!!</p>
Source: Carissa Lunk - Cedar Rock Ridge
Servings: 6 portions
Ingredient keywords: ground, onion, egg, beaverfork, candied
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Candied Jalapenos

From Statesboro Market2Go

<p>Spicy &amp; sweet, these candied jalapenos are great as a snack, on burgers, on sandwiches, or as a nacho topping. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.chilipeppermadness.com
Servings: 12
Ingredient keywords: jalapeno
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Candied Lemon Peels

From Statesboro Market2Go

<p>The market&#8217;s lovely local lemons can be used to make this traditional candy! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: allrecipes.com (by user StevenRN)
Servings: 15
Ingredient keywords: lemon
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Candied Mint Leaves

From Citrus County Locally Grown

<p>These mint leaves &#8211; sugared, crystallized, candied, or however you describe them &#8211; are super simple and a lovely way to top off a scoop of ice cream and a variety of other delights!</p> <p>Always rinse and dry herbs before use to avoid consuming incidental contaminants.</p> <p>As a Vegan alternative you can use ground flax seeds and water (flax eggs) instead of egg white. You can also substitute your favorite sweetener, fine sugar, fructose, or granulated Stevia instead of sugar.</p> <ul> <li>As with any usage of raw egg, take appropriate precautions in handling properly and obtain eggs from a reputable source.</li> </ul>
Source: Jay Dowling
Servings: Serving size 1-3 leaves, number of servings dependent on size and quantity of leaves chosen.
Ingredient keywords: mint, water, egg, sugar
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Candy Roaster Pie

From Rose Creek Farms Coop

<p>Ingredients:<br /> 1-1/2 cups of heavy cream <br /> 2 cups of Candy Roaster Squash puree, see instructions<br /> 4 large eggs, beaten<br /> 1/2 cup white sugar <br /> 1/4 cup brown sugar <br /> 1 tsp. ground cinnamon<br /> 1/8 tsp. ground cloves<br /> 1/8 tsp. ground allspice<br /> 1 prepared raw pie crust</p> <p>Instructions:<br /> Add everything together and mix well. Pour into a prepared raw pie crust<br /> and put into a preheated 450F degree oven and set a timer for 15 minutes.<br /> When the timer goes off set the oven temperature to 350F degrees and bake<br /> for another 45 minutes or so until the edges of the pie are browning and<br /> the center is solid. Remove the pie from oven and cool for about 30 to 45<br /> minutes.</p> <p>For the Candy Roaster Squash Puree: Use a medium sized Candy Roaster<br /> squash , about 3 pounds. Cut open, take out the seeds and place the squash<br /> cut side down on a cookie sheet and into a 350F degree oven for about 45<br /> minutes; cook until it is softy and there is liquid on the bottom of the<br /> pan. When the squash is cooked take out of the oven, flip them over so the<br /> flesh side is facing towards the ceiling so it will cool faster.</p> <p>Take the cooked squash, remove the flesh and mashed it into a puree using<br /> a fork, a potato masher or a food processor to get the flesh smooth. If<br /> the squash seems watery put the puree into a strainer and let the water<br /> drip out for a couple of minutes, you can quicken this by gently pushing<br /> on the pulp in the strainer.</p>
Source: http://www.hungrybrowser.com/phaedrus/m1019F07.htm#2
Servings: 1 pie
Ingredient keywords: candy
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Canistel (eggfruit) Pie

From Mabry's Online Market

<p>A tropical fruit treat.</p> Vegetarian!
Source: A recipe from Ms. Phyllis Storey in Homestead, FL.
Servings: 1 8 or 9 inch pie
Ingredient keywords: canistel,, brown, nutmeg, lime, egg
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Canned Juliet Tomatoes

From ALFN Local Food Club

<p>Provided by Chuck Crimmins. A great way to (1) buy bulk local tomatoes for a cheaper price, and (2) preserve them for the winter!</p> Vegetarian! Vegan!
Source: Chuck Crimmins
Servings: 10lbs of tomatoes makes approximately 2.5 quart jars
Ingredient keywords: Tomatoes
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Canned Salsa

From ALFN Local Food Club

<p>Seriously! You&#8217;ve gotta preserve your tomatoes before they&#8217;re all gone, and you&#8217;re left buying the tasteless grocery kind! We&#8217;re Arkansans! We love salsa!</p> Vegetarian! Vegan!
Source: Chuck Crimmins, and the Ball Blue Book
Servings: 6 half pint jars
Ingredient keywords: Tomatoes, Peppers, Peppers, Garlic
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Cantaloupe Sorbet

From ALFN Local Food Club

<p>This simple sorbet captures the flavor of summer!</p> Vegetarian! Vegan!
Source: bellalimento.com
Servings: 4-6, depending on serving sizes and size of cantaloupe
Ingredient keywords: cantaloupe
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Cantaloupe with Fresh basil

From Statesboro Market2Go

<p>This is just about the easiest and most taste bud popping way to eat cold cantaloupe Try it as a pass around appetizer before dinner OR as snack in the refrigerator&#8230;</p>
Source: Anne Newell
Servings: 1 cantaloupe cut into inch cubes maybe 6 folks???
Ingredient keywords: cantaloupe, basil
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Cantaloupe-Cucumber Soup

From Statesboro Market2Go

<p>A chilled vegan summer dessert soup! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: forksoverknives.com
Servings: 5 cups
Ingredient keywords: cantaloupe, lime, ginger, cucumber, seasoning, basil
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Caramelized Cabbage and Onion Pasta with Bread Crumbs

From Farm Where Life is Good

<p>Quite a combo of flavors and textures; quite filling.</p>
Source: New York Times, adapted by blogger A Little Bit Crunch, re-adapted by Razz
Servings: 8
Ingredient keywords: garlic, sage, cabbage, onion
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Caramelized Peach and Pecan Oatmeal

From Statesboro Market2Go

<p>A sweet and healthy breakfast made even better with local produce! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: vggieworldrecipes.com
Servings: 2
Ingredient keywords: peach, pecan, syrup, oats
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Cari's JBO Market Veggie Tian

From Jonesborough Locally Grown

<p>I made this using ingredients from the <span class="caps">JBO</span> Market, with the exception of the olive oil. It can be made vegan by leaving out the cheese, and gluten free by leaving off the breadcrumbs. Eggplant can also be used in place of, or in addition to, the other sliced veggies. Just slice thin and salt for a while to let it sweat, and rinse off.</p> Vegetarian!
Source: Cari Jarman
Servings: 4 as a main, more if used as a side
Ingredient keywords: olive, onion, garlic, tomato, potato, squash, zucchini, thyme, cheese, breadcrumbs, salt
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Carmalized onion sourdough biscuits

From Farm Where Life is Good

<p>These biscuits are sublime, if you like sourdough. Keeping a sourdough starter is pretty easy, and it makes for wonderful pancakes on the weekend and pretty darned good biscuits!</p> Vegetarian! Vegan!
Source: Adapted from www.kingarthurflour.com
Servings: 6
Ingredient keywords: onion, maple, chives
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Carrot & Mustard Slaw

From Statesboro Market2Go

<p>A tangy vegan slaw recipe that uses fresh locally grown carrots! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: foodnetwork.com
Servings: 4
Ingredient keywords: onion, mustard, capers, oil, seasoning, carrot, celery, dill
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Carrot Cake

From Statesboro Market2Go

<p>Looking for your next quarantine baking project? Consider trying out this delightful cake that can be made with the stone ground flour, the farm fresh eggs, and of course, the wonderful locally grown carrots that are available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: Joy of Cooking cookbook
Servings: Varies depending upon size of slices
Ingredient keywords: flour, egg, nut, carrot
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Carrot Cake Cookies

From Statesboro Market2Go

<p>These cozy oatmeal cookies are boosted with flavor from fresh carrots &amp; nuts! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: fitfoodiefinds.com (modified slightly)
Servings: 16 cookies
Ingredient keywords: butter, egg, flour, carrot, nuts, raisin, cream, milk
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Carrot Cake Overnight Oats

From Statesboro Market2Go

<p>Treat yourself to this sweet &amp; healthy vegan make-ahead breakfast recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: forksoverknives.com
Servings: 1 1/2 cups
Ingredient keywords: carrot, date, pumpkin, pecan, raisin
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Carrot Chips

From Statesboro Market2Go

<p>A healthy &amp; tasty vegan snack that&#8217;s easy to make! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: healthyrecipesblogs.com
Servings: 4
Ingredient keywords: carrot, oil
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Carrot Cilantro Soup

From CSA Farmers Market

<p>A very simple to make soup. Excellent if you love cilantro. Not fond of cilantro? substitute parsley!</p> Vegan!
Source: adapted from a recipe found on the www
Servings: 4 - 6
Ingredient keywords: carrots, sweet, garlic, cilantro
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Carrot Ginger Soup

From Champaign, OH

<p>We had a mess of sweet winter carrots, and needed something new to try with them. Here we found a winning recipe.</p> Vegetarian!
Source: Kitchen Revelry Cookbook by Ali Larter - featured in Family Circle Magazine March 2014
Servings: 6
Ingredient keywords: carrots, orange, ginger, coconut
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