These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
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All Recipes
Cold-Fashioned Potato Salad
From Wick's Locally Grown
Source: Alton Brown on Cooking Channel Show: Good Eats Episode: This Spuds for you too
Servings: 4 to 6 servings
Ingredient keywords: red, vinegar, mayonnaise, mustard, parsley, tarragon, garlic, cornichons, onion, celery, salt, pepper
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Coleslaw
From Statesboro Market2Go
Source: Lola Dawson Hayes
Servings: 8
Ingredient keywords: cabbage, carrots, relish
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Coleslaw Relish
From Athens Locally Grown
Source: A recipe from Family Circle magazine, Sept. 1966
Servings: About 12 cups of relish, or enough to fill 6 pint jars
Ingredient keywords: cabbage, onions, green, red, vinegar
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Collard Chips
From Magney Legacy Ridge Farm
Source: https://inspiredrd.com/2012/04/like-kale-chips-try-collard-chips/
Servings: Serves: 2
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Collard Green & Pecan Pesto
From Statesboro Market2Go
Source: tanthillfarm.com
Servings: enough to top 1 pound of pasta
Ingredient keywords: pecan, garlic, garlic, collard, oil, cheese, pasta
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Collard Green Coleslaw
From The Cumming Harvest - Closed
Source: Vegetarian Times January 2009
Servings: 8 servings
Ingredient keywords: collard, carrots, red
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Collard Green Gratin
From Statesboro Market2Go
Source: epicurious.com
Servings: 8
Ingredient keywords: ham, bread, oil, thyme, parmesan, collard, onion, garlic, butter, flour, milk, nutmeg
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Collard Greens and White Bean Soup
From The Cumming Harvest - Closed
Source: Fat Free Vegan (www.fatfreevegan.com)
Servings: 6 servings
Ingredient keywords: collard, carrots
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Collard Greens With Bacon
From Duette, FL
Source: marthastewart.com
Servings: 4-6
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Collard Greens With Bacon
From Florida Suncoast Locally Grown
Source: coookindineout.com
Servings: 3-4
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Collard Greens with Ham
From Foothills Market
Source: steamykitchen.com
Servings: 4 servings
Ingredient keywords: Onion, Garlic, Tomato, Collard
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Collard Pesto
From Vista Marketplace
Source: www.foodnetwork.com
Servings: 3 cups
Ingredient keywords: collard,, nuts,, cheese, garlic, oil
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Collard-Wrapped Baked Salmon
From Foothills Market
Source: adapted from zuzkalight.com
Servings: 4 servings
Ingredient keywords: Collard
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Colorful arugula salad
From Cadle's Cove Farm
Source: Farm Fresh Recipes
Servings: Serves 4
Ingredient keywords: lettuce, arugula, pepper, mushrooms, mustard, vinegar, garlic, oil
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Comforting Vegetable Beef Stew
From Augusta Locally Grown
Source: Carmelita A.
Servings: makes 6-8 hearty bowls
Ingredient keywords: beef, onion, potatoes, cabbage, carrots
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Cooked Cukes
From Athens Locally Grown
Source: Our own recipe, born of an overabundance of cukes back in 2009
Servings: Use about 1 cup of cucumber strips per serving.
Ingredient keywords: cucumber, herb, olive
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Cooking Rabbit: The Basics
From South Cumberland Farmer's Market
Source: Recipe entered by Erich Eichler
Servings: Serves 4
Ingredient keywords: rabbit, oil, garlic, salt, pepper, herbs, wine
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Coriander-spiced Potatoes
From Farm Where Life is Good
Source: Organic Gardening, Oct/Nov 2013 issue
Servings: 2-4
Ingredient keywords: potato, cumin, coriander, garlic, pepper, turmeric
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Corn & Basil Cakes
From Northeast Georgia Locally Grown
Source: Eating Well magazine, July-August 2010
Servings: 4-6 as a side dish
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Corn and Blueberry Salad
From Statesboro Market2Go
Source: Laura Wheaton
Servings: 3 cups
Ingredient keywords: corn, blueberries, cucumber, onion, basil, jalapeno, honey, lime, olive, vinegar
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Corn and Chanterelle Chowder
From Superior Seasons
Source: Chefs Mark Propper and Justin Marino, Miss Lucy’s Kitchen, Saugerties, NY
Servings: 6-8
Ingredient keywords: bacon, onion, celery, garlic, shallot, flour, potato, corn, mushrooms, bay, cream, thyme, salt
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Corn Dogs
From Statesboro Market2Go
Source: www.tasteofhome.com (modified slightly)
Servings: 10
Ingredient keywords: cornmeal, flour, egg, milk, sausage, oil
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Corn Fritters with Peach and Thyme
From McMinnville Locally Grown
Source: Taste of the South's Collector's Issue - Southern Favorites
Servings: 3 dozen fritters
Ingredient keywords: eggs, corn, peaches, thyme
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Corn Salsa
From Statesboro Market2Go
Source: chilipeppermadness.com
Servings: 4
Ingredient keywords: corn, tomato, tomato, pepper, pepper, onion, garlic, lime
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Cornbread Squash Casserole
From Foothills Market
Source: A friend, Florence
Servings: 8 servings
Ingredient keywords: Squash, Onion, Pepper, Eggs
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