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All Recipes
Fermented Kimchi
From CSA Farmers Market
Source: Nourishing Traditions
Servings: 2 quarts
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Feta & Chive Muffins
From Statesboro Market2Go
Source: www.tasteofhome.com (modified slightly)
Servings: 1 dozen
Ingredient keywords: flour, egg, milk, butter, feta, chive
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Feta Asparagus Frittata
From Statesboro Market2Go
Source: www.tasteofhome.com
Servings: 2
Ingredient keywords: asparagus, egg, cream, oil, onion, garlic, feta
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Feta Cheese Burgers
From Statesboro Market2Go
Source: zonacooks.com
Servings: 2
Ingredient keywords: beef, seasoning, cucumber, lettuce, tomato, feta, onion, bread
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Feta Cheese Dip
From Statesboro Market2Go
Source: www.tasteofhome.com (modified slightly)
Servings: 2 cups
Ingredient keywords: feta, pepper, basil, baguette
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Feta Cheese, Kale and Red Onions
From Hickory Hill CSA
Source: Food.com
Servings: 4 Servings
Ingredient keywords: kale, olive, onion, garlic, salt, broth, cheese
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Feta Grilled Cheese With Honey
From Statesboro Market2Go
Source: thegreekfoodie.com
Servings: Not listed
Ingredient keywords: bread, feta, cheese, ricotta, cheese, cheese, butter, honey, thyme
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Feta Mashed Potatoes
From Statesboro Market2Go
Source: food network.com
Servings: 6-8
Ingredient keywords: butter, potato, milk, seasoning, feta, chives
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Feta Turkey Burgers
From Russellville Community Market
Source: Dig In! Garden
Servings: 4
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Fiddlehead salad with sesame vinaigrette
From Superior Seasons
Source: Chef Craig Vieira, Caribou Restaurant, Thunder Bay
Servings: 6
Ingredient keywords: fiddleheads, scallions, radish, salt, sesame, sesame, vinegar, tahini, soya, mirin, sugar, canola
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Fiddleheads with Garlic and Parmesan
From Superior Seasons
Source: Jodi and Lily Belluz
Servings: 4-6
Ingredient keywords: fiddlehead, butter, olive, garlic, vinegar, salt, cheese
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Field Peas in Herbed Broth Soup
From Statesboro Market2Go
Source: southernliving.com (modified slighly)
Servings: 6
Ingredient keywords: peas, onion, carrot, celery, garlic, bay, herb, butter, herb, bread
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Fig and Basil Grilled Cheese Sandwiches
From Statesboro Market2Go
Source: chefsouschef.com
Servings: 2 sandwiches
Ingredient keywords: bread, butter, cheese, fig, basil, honey
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Fig and Honey Smoothie
From Statesboro Market2Go
Source: thespruceeats.com
Servings: 1
Ingredient keywords: fig, yogurt, honey, milk
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Fig and Vanilla Jam
From Athens Locally Grown
Source: Preserve It!, 2010, Doring Kindersley - a great source for new recipes for everything from canning to brewing your own beer.
Servings: About 3 medium jars full of jam
Ingredient keywords: fig, lemon, apple, vanilla, sugar
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Fig Milkshake
From Statesboro Market2Go
Source: tomatoblues.com
Servings: 2
Ingredient keywords: figs, milk, cream, honey
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Fig Salad with Arugula & Pecans
From Statesboro Market2Go
Source: feastingathome.com
Servings: 4-8
Ingredient keywords: onion, pecan, arugula, fig, basil, cheese, oil, vinegar, syrup
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Finnish Cucumber Salad
From Athens Locally Grown
Source: A traditional way to fix cucumbers in Scandinavia
Servings: 6-8
Ingredient keywords: yogurt, dill, sugar, vinegar, oil, salt, cucumber
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Fire and Ice Tomatoes
From Farm Where Life is Good
Source: Cooking.com
Servings: 3-4
Ingredient keywords: tomato, onion, cucumber
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Firecracker Shrimp
From Statesboro Market2Go
Source: www.chilipeppermadness.com
Servings: 4
Ingredient keywords: honey, lime, seasoning, shrimp, oil, parsley, pepper
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Fish in Parchment with Peaches, Soy, and Jasmine Rice
From Statesboro Market2Go
Source: gapeaches.org
Servings: 4
Ingredient keywords: lime, fish, peaches, onion, cilantro, pepper, seasoning
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Fish Sauce
From CSA Farmers Market
Source: My sister Tammi
Servings: about 4
Ingredient keywords: onions, butter, milk, herbs, garlic
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Fish with Figs, Bacon, and Pecans
From Statesboro Market2Go
Source: www.food.com (modified slightly)
Servings: 2
Ingredient keywords: fish, bacon, onion, preserves, garlic, pecan, rice, salad
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Fizzy Peach Shake
From Statesboro Market2Go
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: peach, honey, vanilla, cream, peach
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Flatbread Pizza Salad
From Kerstens' Maple Hill Centennial Farm
Source: Partly from September 2009 Better Homes and Gardens magazine, partly from my head!
Servings: 4-6 hungry people...6-8 less hungry people
Ingredient keywords: peppers, chives, Arugula
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